Presented by: Rocio Carvajal Food history writer, cook and author. Episode 45 The pacific north-west coast of Mexico has become an international foodie destination, the vibrant wine routes and food and wine festivals are the canvas for the new and exciting MexMed cuisine. This episode explores the history, edible landscapes, […]
Tag: passthechipotle
Interview with chef and entrepreneur Fany Gerson Ep.44
Interview with chef and best seller author Fany Gerson founder of La Newyorkina and Dough. Presented by: Rocio Carvajal Food history writer, cook and author. Episode 44 Mexican Chef Fany Gerson is a successful business owner and a household name across America’s major food magazines and specialised websites when it […]
Culinary regions of Mexico: Huasteca Ep.41
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 41 The Huasteca is the largest and most complex cultural region of Mexico spread between six states in the centre and north east of the country. The many indigenous tribes and mestizo people famously have an enormous pride in […]
Interview with Suzanne Barbezat author of Frida Kahlo at home Ep.40
Interview with Suzanne Barbezat author of Frida Kahlo at home Presented by: Rocio Carvajal Food history writer, cook and author. Episode 40 Anthropologist and author of the best seller book Frida Kahlo at home Suzanne Barbezat talks about the intimate life of one of Mexico’s most celebrated artists and incredibly multidimensional […]
Interview with food anthropologist Jolien Benjamin ep.37
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 37 Jolien is the co-founder of the London-based award winning culinary incubator Stories on Our Plate. With a background in social work and a masters degree in Anthropology of Food from the University of London’s School of Oriental and […]