Presented by: Rocio Carvajal Food history writer, cook and author.
Episode 45
The pacific north-west coast of Mexico has become an international foodie destination, the vibrant wine routes and food and wine festivals are the canvas for the new and exciting MexMed cuisine.
This episode explores the history, edible landscapes, culture and food traditions of the eclectic and cosmopolite mix of vibrant places like Tijuana, Baja California, Valle de Guadalupe, the Sonora-Sinaloa corridor and Nayarit Riviera bring together a unique mix of tradition and innovation, dessert and some of the nation’s most treasured marine reservoirs.
Links mentioned on this episode:
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Valle de Guadalupe’s fest: https://vallefoodandwinefest.com/
The Teachings of Don Juan: A Yaqui Way of Knowledge by Carlos Castaneda.
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