Presented by: Rocio Carvajal Food history writer, cook and author. Episode 35 Of Norwegian father and Mexican mother Sylvia Vavik was born under lucky stars that sparkled her curiosity and wish to embrace both of her heritage lines. After studying Political sciences and web design for good measure, she realised […]
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Interview with food entrepreneur and craft tamalero Saul Talavera Ep.33
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 33 Saul Talavera is a Mexican-American cook, owner of “el Tamalucas” selling traditional, bespoke and gourmet tamales in Las Vegas Nevada, USA After many years working as manager in a fast food restaurant Saul decided to start his own […]