Presented by: Rocio Carvajal Food history writer, cook and author.
Episode 33
Saul Talavera is a Mexican-American cook, owner of “el Tamalucas” selling traditional, bespoke and gourmet tamales in Las Vegas Nevada, USA
After many years working as manager in a fast food restaurant Saul decided to start his own business partnering up with his father, also a talented cook. This was the beginning of a journey that would take him closer than ever to his family’s legacy, the food he loves and the passion that ignites his creativity by making the most amazing and delicious tamales you have ever seen.
Follow Saul here:
Instagram: @el_tamalucas702
Facebook: ElTamalucas
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