Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 15 Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria in Newcastle, England. Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open Barrio Comida, a Mexican taqueria […]
Tag: mexican food
Arabs in Mexico, Red is the colour of desire, Condensing the jungle in a glass. Ep.14
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 14 Discover the great story of how the encounter between the Arab world and Mexico gave birth to a food institution that are Arab tacos. The tale of Nocheztli, an insect farmed by indigenous tribes from Oaxaca that caused […]
Mexican Independence Day! Ep.13
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 13 September is a very patriotic month in Mexico, as we commemorate our independence from Spain which took place on Sep 16 1810 and it pretty much marks the start of a very long season of national fiestas that […]
Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12
Presented by: Rocio Carvajal Food history writer, cook and author. Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12 Mely shares her inspiring story as a Mexican expat living in the U.S. and how nourishing her son’s cultural identity motivated her to start “Mexico in my […]
Mexican street food, Colonial Jewish bakers, Chinese cafes in Mexico. Ep11
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 11: The show is back! and season 2 starts with a closer look into the Mexican street food phenomena, how it evolved and what makes it so special. Next the story of crypto Jewish bakers in colonial Mexico who […]