Presented by: Rocio Carvajal Food history writer, cook and author. Episode 41 The Huasteca is the largest and most complex cultural region of Mexico spread between six states in the centre and north east of the country. The many indigenous tribes and mestizo people famously have an enormous pride in […]
Tag: mexico
Interview with Suzanne Barbezat author of Frida Kahlo at home Ep.40
Interview with Suzanne Barbezat author of Frida Kahlo at home Presented by: Rocio Carvajal Food history writer, cook and author. Episode 40 Anthropologist and author of the best seller book Frida Kahlo at home Suzanne Barbezat talks about the intimate life of one of Mexico’s most celebrated artists and incredibly multidimensional […]
Interview with Jorge Gaviria founder and CEO of MASIENDA Ep.38
Interview with Jorge Gaviria founder and CEO of MASIENDA Presented by: Rocio Carvajal Food history writer, cook and author. Episode 38 I sat with Forbes listed food entrepreneur Jorge Gaviria is the founder and CEO of MASIENDA to talk about his mission to source the best corn from small Mexican […]
Ep.36 Culinary regions of Mexico: Central high planes
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 36 In this episode I take a closer view to the culinary region of Mexico’s central high planes and review some historical, social and cultural aspects that inspired gastronomic traditions in the states of Morelos, Hidalgo, Mexico city and […]
Christmas and celebrations in Mexico
The conversion of the indigenous population into Christianism was one of the priorities of the colonial government in the New World, the economic and political reasons behind it were that Rome was the largest financier of Spain’s colonial expansion, the reality of this process is that the relationship between the […]