Pass the Chipotle Podcast- Best bits 2018
Episode 26
It’s been a little over a year since Pass the Chipotle first launched, in that time I’ve had the honour to met and interviewed talented cooks, bloggers, cookery trainers, authors and entrepreneurs that share their passion for Mexican gastronomy.
This episode celebrates their work, experience and personal that has inspired the global audience of Pass the Chipotle.
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Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: hello@passthechipotle.com
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
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Featured on this special are:
- Virydiana Velarde Co founder of Merci Mercado, a Mexican company developing insect-based gourmet products.
Facebook: Merci-Mercado
Instagram: Mercimercado_us
- Robert Nathan Allen Founder of Little Herds a nonprofit promoting entomophagy based in Austin, Texas.
Facebook: LittleHerds
Twitter: LittleHerds
- Dr. Deborah Toner, Associate Professor of History at the University of Leicester.
Founder and director of the Drinking Studies Network based at the University of Warwick
Twitter: @DeborahToner
- Mely Martinez, Mexican expat living in the US author of Mexico in my Kitchen
Instagram: @mexicoinmykitchen
Facebook: Mexicoinmykitchen
- Chef Shaun Hurrell owner of Barrio Comida, a Mexican taqueria in Newcastle, England
Instagram: @barriocomida
Twitter: @BarrioComida
Facebook: barriocomida
- Nicole Makrinos, Spanish teacher, blogger, and entrepreneur. Author of flanandapplepie.wordpress.com
Instagram: @flanandapplepie
Voladores Vainilla
Instagram: https://www.instagram.com/voladoresvanilla
Facebook: https://www.facebook.com/voladoresvanilla
Etsy: https://www.etsy.com/shop/VoladoresVanilla
Ebay: https://www.etsy.com/shop/VoladoresVanilla
- Sonia Mendez García, Mexican-American blogger, author of La Piña en la Cocina.
Instagram: @lapinaenlacocina
Blog: pinaenlacocina.com
Facebook: lapinaenlacocina
Twitter: @mendez_sonia
- Douglas Cullen, Cookery teacher and blogger, author of Mexican Food Journal
Instagram: @mexicanfoodjournal
Blog: mexicanfoodjournal.com
Facebook: mexicanfoodjournal
Twitter: @mexfoodjournal
- Karla Zazueta, Mexican cookery teacher in London, author of mexicanfoodmemories.co.uk
Instagram: @mexicanfoodmemories
Facebook: mexicanfoodmemories
Twitter: @mexicanfoodmem
- Yolanda Ocon, Marketing director of the School of Wok in London, cook and supper club host owner of Eat Latin
Instagram: @eatlatin + @yolandaocon
Facebook: eatlatin
Twitter: @EatLatin
