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UPCOMING BOOK

I am writing a book called Amazing Mexican market food! and I want you to be part of this great adventure.

The production of a book is a wonderful creative process that as an author I seldom get to share with you, so I am disrupting the way I work by making you a part of this experience and give you exclusive access behind the scenes and see all the things that happen in the making of this wonderful book that celebrate the soulful food of the nation’s powerhouses.

So come with me to live and love the food and stories of Mexico’s world celebrated markets.

 


RECENT POSTS

 

The writer’s boneyard and other hacks to book writing

February 4, 2019February 4, 2019

It’s been a while since I last wrote a post in this series, the excuses are grand and much progress has been done, but before I pat myself too much in the back, let me reinstate yet again, how incredibly stressful and relentless being a self-publishing author can be…. Ok,…

rocio.carvajal.cortes@gmail.com

Books and shows to get you writing

December 22, 2018December 22, 2018

Learning tools in the digital age are more close to us than ever and with the *power of free* we an access amazing content produced by professionals who pour their talents and skills to inspire, challenge and give us a push to get take matters in our hands and stop…

rocio.carvajal.cortes@gmail.com

Thinking about self-publishing your cookbook? Read this

December 7, 2018

POST 7 As I was listening to the BBC’s Food Program’s episode“Cookbooks of 2018” which you can listen here, I was thinking about how much has the publishing industry changed in the last few years and the impact it has had to enable many voices to create amazing content that…

rocio.carvajal.cortes@gmail.com

Getting personal about book writing

November 1, 2018November 19, 2018

POST 6 During a writing class in my first year in college about 20 years ago, I asked a professor why did I do so poorly on a short-film screenwriting assignment, he calmly replied: Focus on learning the format and technique, you need yet to live, a lot to have…

rocio.carvajal.cortes@gmail.com

Photography and food styling

October 10, 2018

The new digital landscape has radically transformed the old work paradigms that for decades ruled the printed publishing industry. The advent of the internet and the subsequent creation of social-media platforms have levelled up the way in which everyday people can become content creators with just a few tools, but…

rocio.carvajal.cortes@gmail.com

To write a book you need to read a lot

September 21, 2018October 9, 2018

To write about food you must read a lot about it, cook it, write it, repeat. On a previous post I wrote about researching recipes, envision an audience and write specifically for them, the sources and methods to better complement your work. This time I will explore types of resources…

rocio.carvajal.cortes@gmail.com

Photographing life and food in Mexico

September 7, 2018September 7, 2018

In our multi-media rich world feels strange to think of an analogue way to document life just with words, easily forgetting that in fact for centuries we have re-imagined the vivid descriptions of travellers, diarists and writers who have captured the zeitgeist of their time for posterity. Food as a…

rocio.carvajal.cortes@gmail.com

How to research and test recipes

August 24, 2018September 7, 2018

So you can’t wait to start writing those amazing traditional recipes? *wait* read this post first to make the most of your work   One of the phases that are the most time-consuming but crucial for the success of any publication I produce is the quality, accuracy, clarity and authenticity…

rocio.carvajal.cortes@gmail.com

Why writing about Mexico’s markets?

August 17, 2018August 25, 2018

So, the million dollar question: why writing a book about Mexico’s markets? As an author I spend a lot of time thinking long and hard about my editorial projects, is never the case that there is nothing to talk about, quite the contrary there are so many fascinating aspects about…

rocio.carvajal.cortes@gmail.com

Rocio Carvajal

I am a Mexican Food Anthropologist, culture & gastronomy educator.

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