
Puebla is a city with a rich culinary heritage, stunning colonial architecture and a fascinating history, let’s discover it together!
What is this tour about?
- This gastronomic walking tour is an unmissable experience to discover the full range of street comfort food, iconic grand dishes and the history and architecture from the city of Puebla.
- You will discover authentic eateries where you will sample deliciously unique dishes and traditional drinks that represent the full range of Puebla’s unrivalled food heritage.
Where does the tour take place?
- The colourful streets of Puebla’s UNESCO-listed historical centre are the perfect canvas to unveil the historical events that shaped Puebla’s unique gastronomy as we walk and enjoy traditional foods, treats and drinks.
What’s included?
- Personalised guide
- All Foods/Drinks
Duration:
- 4.5 hours
Special info:
- Max 6 people to ensure a personalised experience.
- It is possible to cater for ovo-lacto vegetarians, please let me know in advance to let you now the options.
- None of the dishes contain any seafood or fish.
- The tour has a low difficulty level and involves flat walking only.

About your culinary ambassador:
I am Rocio Carvajal, a born-and-bred Poblana, an accomplished traditional cook, food history writer, host and producer of the highly-regarded Pass the Chipotle podcast and author of several books including Mexican market food, a celebration of traditional mexican cooking.
Let's connect on social media!
Ready to book?
There are two ways to book your tour:
You can do it via AirbnB (click here)
or if you prefer, you can book directly with me to further tailor an amazing experience, drop me a line to hello@passthechipotle.com
What people say about my tour:
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This isn’t just some “try cool foods” food your. This tour can change your perspective on Mexican history, art, politics, economics, food, and indeed life itself.
It’s so much more… read more than a food tour. And that’s mostly because of Rocio! She’s smart, funny, and delightfully cheeky. It’s clear that she knows the backstory to anything you can see in Puebla, and brings a wealth of historical, gastronomic, philosophical, and socioeconomic insights. Think of it as hiring a professor to walk you around town. But one of those really cool college professors that isn’t afraid to have a drink with her students.
And on top of it all, yes, the food is amazing! Even if you fancy yourself a Mexican food expert (and trust me, you’re not – I thought I was), you are guaranteed to learn more and think more deeply about the food after this experience.
So if you want to be amazed, surprised, humbled, and stuffed to the gills with delicious food, book this tour.
Matt
March 30, 2023
This was an amazing experience and the highlight of my trip to Puebla and was more than I expected. It was a good experience, history lesson and tour of Puebla… read more all wrapped into one. As the other reviews suggest, come on an empty stomach!
William
February 5, 2022
Rocio was terrific. First of all thank you for your patience because we were late! Rocio’s knowledge of Mexican history is second to none. Be prepared to EAT because every… read more stop will include great tasting foods native to Puebla! I think I ate more that day than I have ever eaten. I love the molotes, huitlacoche, pulque, cemitas, mole, Maria’s tacos, and the list continues! Oh and the sweets!!!
Take this tour, you will not be disappointed!
Donnie
November 9, 2018
Incredible experience with Rocio! I learned so much about the history of Puebla and Mexico along with the wonderful food here and how it all connects. This tour is an… read more absolute must. Rocio is the best!
Rebecca
February 24, 2023 -
Rocio was the best tour guide we have ever had. She adds so much depth to the culinary journey that she took us on . I would highly recommend her… read more for anyone visiting Puebla!
Guy
May 24, 2021
Rocio’s tour is fascinating, including historical and sociological details about the area — and Mesoamerica in general –that you’re unlikely to encounter elsewhere. The tour covers a lot of ground… read more over five hours, with a vast quantity of food, so wear good walking shoes and arrive hungry
Jeff
March 15, 2024
This was a very comprehensive and well thought out tour from a knowledgeable local expert. Rocio has a true passion for her city and kept me engaged with her… read more wonderful storytelling. The places we visited provided unique gastronomic delights which were closely linked to indigenous, Spanish and Arab influences. There’s lots to try, but there’s also the option to take some to go. Look forward to Rocio’s podcast, Pass the Chipotle, so I can further my appreciation for Puebla’s culinary heritage.
Patrick
May 14, 2021
We enjoyed Rocio’s food tour from start to finish !!!!! Rocio’s extensive knowledge of her beloved Puebla captivated us all as we savored every sip and bite along… read more the route. What an incredible selection of stops she has chosen and everyone was served so efficiently. We would recommend this experience to everyone who is visiting the Puebla area!!!! Thank you, Rocio, for a delightful day!!!!!!! It could not have been better!!
Thomas
February 28, 2020 -
Rocio was very knowledgeable about Puebla, both its food and its history. She organized a tour that took us to beautiful churches, fascinating museums with lots of delicious food stops… read more along the way. A lot of walking, so be prepared for that, but it’s worth it to see what the city has to offer. I highly recommend this experience, you will feel truly acquainted with Puebla and won’t regret it.
Nicholas
December 4, 2018
Rocio is absolutely amazing. We spent four hours with her several days ago touring Puebla and have already returned to two of the places she took us to. Her depth… read more of knowledge and passion about the culture of her city and country, as well has her clearly well thought-out tour and choices of places to stop for a bite to eat make this experience far far above average. I highly recommend doing this tour early in your stay because you will be stuffed by the midway point and will want to return to many of the places she takes you. Rocio is also a wealth of information about the city and surrounding areas and freely recommends other restaurants and activities. Do not hesitate to book this tour, you will not regret it!!
Jared
January 28, 2020
This tour was an absolute delight! It transcended the typical food tour experience by seamlessly weaving together the rich history and vibrant culture of Puebla with each delicious dish we… read more sampled. Rocio’s passion for both food and history was truly infectious, making the experience both informative and engaging. Be prepared for a truly immersive experience, as this tour requires a significant time commitment and includes a generous amount of food. I recommend this tour to anyone who wants to savor the authentic flavors of Puebla and delve deeper into its fascinating story.
Bill
November 25, 2024
Wow! What an all encompassing and well thought out experience. The knowledge that Rocio has is so extensive about the history of Mexico both pre Hispanic and colonial. She also… read more knows the relevance and interactivity between the history and the deeply diverse food culture of Mexico and specially Puebla. Importantly you obviously try a whole host of carefully selected and very very tasty typical Poblano dishes. But with her knowledge you truly understand the context and development of the dishes! Really fascinating. It’s my third time in Mexico and second time in Puebla, and I still was learning tonnes ! I could not recommend it enough!
Gabriel
November 5, 2021 -
Rocio is a wonderful person and a guide. I learned so much about Puebla’s history and the history of the food here too. I felt very full up… read more after the range of food and drink we (Website hidden by Airbnb) well as having enough left overs to last for a few days!
If you are interested in finding out about Puebla’s food and drink as well as finding out about how it came to be developed, you won’t regret going on this tour.
Dianna
October 22, 2022
This tour was an absolute highlight of our vacation. In fact, this was one of our favorite guided tours on any vacation! Rocio provides exceptional historical, social, and religious context… read more to the regional food scene. She provides such a genuine excitement for her city, her country and, of course, for delicious poblano food! We ate extremely well, but more importantly, we appreciated her infectious energy and passion for gastronomy and for Puebla. We couldn’t recommend her tour enough!
Anna
February 12, 2020
My father and I had the best time with Rocio. We ate and learned about the food that’s part of Puebla’s history. The food we ate was amazing! Not only… read more did we enjoy the best foods, but we also learned historical events of Puebla and Mexican culture in general. It was better than we had anticipated. A must for anyone visiting Puebla.
Karina
November 10, 2018
This was a fabulous experience and the best food tour I have been on. Rocio’s knowledge is extensive and her presentation is interesting and thorough. Her enthusiasm for her subject… read more shows through at every stop. Great value for money. Come hungry!
Paulette
February 24, 2023 -
What a wonderful day spent with Rocio and a few other participants learning about Puebla’s history and sampling some amazing food. This tour is unique and you will not be… read more disappointed as Rocio is passionate about her city and its food. We could not have spent a more enjoyable day! Thank you Rocio!
Gilles
May 27, 2019
Rocio was an absolutely amazing tour guide. Her knowledge about the city of Puebla, it’s history, culture, cuisine, and architecture were incredible. I was traveling alone in Puebla during Christmas,… read more and genuinely wasn’t sure there would be much of anything for me to do besides wander the streets. The tour with Rocio was the absolute highlight of my visit. She catered the tour to me and made sure to point out sites, tell stories, and impart facts about various locations and foods based on what I had expressed interest in throughout the tour.
If you visit Puebla, make sure to reach out to Rocio!
Jonathan
December 25, 2019
Roció was amazing!! I’m a history buff and a foodie so it was the perfect combination of both. Even though I thought I was full the food was so delicious… read more that I just couldn’t pass anything up. I truly felt like I was hanging out a good friend and enjoying all that Puebla has to offer.
Azucena
November 5, 2022
Unforgettable opportunity to learn the history of Puebla through its food. Rocio told us about the origin of Puebla, its mole and chiles and corn and cemita. She took us… read more to places we never would’ve found on our own. The food was beyond good. Outstanding day.
Kelly
December 18, 2021 -
This experience made my time in Puebla extra special. Rocio is a master storyteller and has a charming countenance and sense of humor to boot. I am not surprised that… read more she has a podcast. This tour was an excellent mix of historical gastronomy, Mexican/Spanish history, architecture, and religious history in Puebla. This tour is extraordinarily detailed and well thought out. Did I mention the incredible food we ate?! I only wish that I could hire Rocio full-time to follow me around Mexico for the next five weeks. Book this tour if you have the opportunity!
Douglas
May 24, 2021
Super padre la experiencia , si quieres saber sobre puebla la experiencia es la correcta , aparte la chica muy atenta y cualquier duda te la resuelve. Gracias por todo!!
Carlos
November 18, 2018
Excellent tour of Puebla. I would highly recommend Rocio as she is a world class expert in her field. Excellent food as well and she spent a lot of time… read more with us explaining the underlying cultural aspects.
Michael
March 2, 2019
Book this tour. Rocio is a wealth of knowledge for history, food, and culture. She has a story for everything and her personality is so vibrant that you’ll continue to… read more be engaged the entire time. She brings you to try food in locations you would never find on your own and everything was absolutely delicious. Book this and have fun!
Aaron
October 16, 2021 -
Rocio is amazing – she has a true passion for her city, is extremely knowledgable and was such a pleasure to spend the day with. If you’re visiting Puebla and… read more want a truly engaging, educational and delicious experience, definitely try to reserve a day with Rocio!
Paul
March 30, 2023
By far the the best tour we had in Puebla. Very authentic experience with an incredible story teller. Rocio made the history come to life all while enjoying amazing food.… read more Highly recommend! ⭐️⭐️⭐️⭐️⭐️
Lauren
November 5, 2022
Rocio combined a deep knowledge of the rich history of Puebla (and Mexico more broadly) with an eye for fantastic local foods and treats. Rocio has a great storytelling style… read more and this made for a powerful combination I did not quite expect when I booked the tour. And, she was such a warm and gracious host throughout – a very enjoyable day spent with someone who knows and loves this beautiful city. I very much appreciated the small touches – providing water, wipes and hand sanitizer. Even a small bag to carry our takeaway things in. Nice attention to detail.
Come hungry! There is more food than we could eat and that was packaged up for the ride home. My only regret is that I wish we had allotted more time than we did – four hours goes by very quickly and Rocio seemed ready for more. We’ll just have to come back for more!
David
February 14, 2020
A very educational and and fascination tour of Puebla! Lots of great history about the area and a very thoughtful and well-curated selection of food stops. Highly recommend as a… read more fun way to spend a day and get acquainted with Puebla.
Ellen
March 9, 2022 -
El tour con Rocío es una experiencia memorable. Tenía altas expectativas por las reseñas previas, pero aún así fueron superadas. Así que ¡No duden en agendar!
Rocío… read more tiene un amplio y profundo conocimiento sobre la ciudad, la comida, sus ingredientes y la historia que entrelaza a todos los elementos. Era la primera vez que visitaba Puebla y esta experiencia hizo que el viaje valiera la pena!
El tour nos llevó todo el día. Así que, deben ir cómodos y con un gorro o sombrero. Yo fui muy afortunado de ser el único que hablaba español, por lo que Rocío me dio un tour personalizado.
La historia de Latinoamérica está entrelazada. En esta experiencia descubrí la influencia de otras culturas sobre costumbres propias. El recorrido finalizó, pero sigo pensando sobre toda la información que recibí.
Rocío te recibe como una amiga hospitalaria y se esmera en los detalles para que te sientas bienvenido. ¡Muchas gracias Rocío por todo!
Edson
January 14, 2022
Consider yourself blessed if you get the chance to spend part of your time in Puebla with Rocio. She crafts a masterful experience with her profound knowledge of Mexican history… read more and food culture. She conveys her knowledge and passion with such generosity and wisdom that I found myself wishing I could carry on our adventures with her the next day and beyond that. Rocio throws her whole self into making your time together a supreme pleasure. I have never had a better experience traveling than I did with Rocio in a city that deserves the recognition and renown she celebrates wonderfully. The next day I kept wishing I could ask her more questions and learn even more about her beloved city.
Lorraine
March 11, 2025
This was one of the best tours we have ever experienced. During our foodie tour of Puebla, Rocio shared her wealth of knowledge about Mexico culture and history, and Mexican… read more cuisine. We loved every minute of our day spent with her. Her in-depth expert knowledge heightened every aspect of our time with her. I wouldn’t hesitate to recommend this tour to anyone lucky enough to find availability on Rocio’s calendar.
LeAnn
January 23, 2025
You can’t miss this tour! Rocio is amazing. She takes you on a walking tour around the city telling you about the history of Puebla and introduces you a large… read more variety local foods. Rocio is a wonderful storyteller. She’s incredibly knowledgeable about the history, food and culture of Puebla!
I highly recommend this tour!
Brandon
November 6, 2021 -
I can’t say enough about this experience! Rocio is so, so passionate and knowledgeable and if you want to go below the surface and start to learn about the diverse… read more and deep history of Mexican food, this is the place to be. To be honest it’s hard to find the words to explain how incredible this tour was, so I will just say that it is one of the most stimulating, enriching and worthwhile experiences I’ve ever had while traveling.
Monica
May 30, 2024
What an amazing, well composed experience, I could not have asked for a better host! Rocio’s tour was the ‘piece de resistance’ of this trip. She walks you through the… read more history and shares stories of the many influences in Puebla. Along the way you will
Eat, drink & eat some more – with each item having a direct correlation to history and it’s origin.
I recommend doing this at the beginning of your trip to Puebla. Trust me you will have a deeper understanding and fascination with the city.
Don’t forget to check out her podcast & cookbooks to echo everything you learned.
Patrick
January 31, 2020
I’m only going to do food tours with food anthropologists from now on because Rocío was amazing. My mind is blown from all of the new information and the incredible… read more food. Rocío spent an afternoon telling an abridged version on the history of México, starting with Mesoamérica and used the food we ate to bring it to life.
Rhi
April 24, 2021 -
This is the best possible way to explore Puebla, especially if you have only one day in the city. Rocio is not only knowledgeable about Mexican history, culture and, of… read more course, food but also a very fun person to be around. The tour far exceeded my expectations. Would highly recommend!
Daryna
October 23, 2021
This tour goes above and beyond! When we booked our trip to Puebla we happened upon a culinary food tour hosted by Rocio Caravajal. We researched it and discovered that… read more Rocio had a podcast called “Pass the Chipotle” where she does in depth talks that combine anthropology,history and gastronomy. After listening to about a dozen podcasts we booked her food tour. My partner and I have a love of anthropology, history, Pre-Hispanic Meso America and also how agriculture and trading shaped Meso American culture into what it is today. If you think that the best way to understand another culture is through its food then this tour is for you and you must book this tour. Don’t think this tour is a boring academic lecture because nothing could be further from the truth; it is FUN!!! And the food she provides (all included with the cost ) is so amazing especially when you hear Rocio tell you about why she chooses the places that she does. Everything about Puebla is represented here from the tortillas, the Pulque, the Cemitas, the Tacos Arabes, the pan de aqua and of course the Molé and the Pipian. Rocio is a proud Poblano and wants to tell you all about Puebla; she’s utterly charming, full of humor and has strong opinions ( in a good way) In my opinion, you should book this tour on your first day in Puebla because Rocio explains everything about how Puebla came to be that it will give you a template for the rest of your trip of places you want to do a deeper dive. I cannot say enough about this gem of Puebla that is Rocio Carvajal. This tour is not for everyone; if you’re just here for partying and eating tacos book an amateur tour guide as they are plenty – but if you really want to understand the world view from the mouth of an erudite intellectual that can explain the intersectionality of history, anthropology and gastronomy then Rocio is the only guide you’ll ever need.
Ray
April 12, 2024
I loved the tour with Rocio. She blew me away with her knowledge of her city and the local food. I had so much food to take home with me… read more too! She provided some great information on the history of the city but also modern day life. I would highly recommend the tour!!
Amanda
March 21, 2022
The tour with Rocio was much more than an eating tour. It was a travel trough the hole history of Mexico, Puebla, their inhabitants and cultures, traditions… all that through… read more the path of food. Rocio is a hightly skills, passionnate and generous person. She made the tour only for me with less than 12 hours notice. We spend the whole day together. After 4 days in Puebla she made me see the city completly with new eyes, giving me keys the understand better my visits. As for the food, it is not gastronomy but it will open your mind – and your mouth – to better experience mexicain and poblano culinary’s culture. I highly recommand this tour right at the begening of your trip to better benefit from it. It is expansive but it worth the price if your interested in more than simple tacos! Thank you, Rocio!
Maryse
May 3, 2019











