By podcast

Primordial crops, what’s new in Mexico’s food scene, Baroque Mexican food. Ep.02

Presented by:Rocio Carvajal Food history writer, cook and author.

EPISODE 2:

We’ll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef Enrique Olvera is redefining Mexican traditional food.

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This show is the audible companion of: SABOR! This is Mexican food magazine

 

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baroquecolonial periodcuisinegastronomyhistorymexican foodmexicotraditions