Presented by: Rocio Carvajal Food history writer, cook and author.
EPISODE 3:
Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for chocolate” by Laura Ezquivel; the importance of chilies in Mexican food.
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This show is the audible companion of: SABOR! This is Mexican food magazine
- Support this show on Patreon
- Follow me on instagram: @rocio.carvajalc
- Follow me on twitter: @chipotlepodcast + @rocio_carvajalc
- email: hello@passthechipotle.com
- web: passthechipotle.com
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– RECOMMENDED BOOK –
Like Water for Chocolate: A Novel in Monthly Installments, with Recipes, Romances, and Home Remedies by Laura Esquivel.
Click here to read more.
