Stewardship of culinary traditions; The literary kitchen of “Like water for chocolate”; Chilies in Mexican food. Ep.03

Presented by: Rocio Carvajal Food history writer, cook and author.

EPISODE 3:

Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for chocolate” by Laura Ezquivel; the importance of chilies in Mexican food.

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This show is the audible companion of: SABOR! This is Mexican food magazine

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• email: hello@passthechipotle.com 
• web: passthechipotle.com

 

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– RECOMMENDED BOOK –

 

Like Water for Chocolate: A Novel in Monthly Installments, with Recipes, Romances, and Home Remedies by Laura Esquivel.

Click here to read more.