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Culinary regions of Mexico: Huasteca Ep.41

Posted on May 6, 2019November 10, 2019 by rocio.carvajal.cortes@gmail.com

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 41

The Huasteca is the largest and most complex cultural region of Mexico spread between six states in the centre and north east of the country. The many indigenous tribes and mestizo people famously have an enormous pride in their shared cultural heritage, rich gastronomy, traditions, folk art and even music and dances. Huasteca has it all!

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Rocio Carvajal

I am a Mexican Food Anthropologist, culture & gastronomy educator.

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