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Mexican Market Food

To write a book you need to read a lot

Posted on September 21, 2018October 9, 2018 by rocio.carvajal.cortes@gmail.com

To write about food you must read a lot about it, cook it, write it, repeat. On a previous post I wrote about researching recipes, envision an audience and write specifically for them, the sources and methods to better complement your work. This time I will explore types of resources you need to procure yourself…

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Photographing life and food in Mexico

Posted on September 7, 2018September 7, 2018 by rocio.carvajal.cortes@gmail.com

In our multi-media rich world feels strange to think of an analogue way to document life just with words, easily forgetting that in fact for centuries we have re-imagined the vivid descriptions of travellers, diarists and writers who have captured the zeitgeist of their time for posterity. Food as a writing genre is quite a…

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How to research and test recipes

Posted on August 24, 2018September 7, 2018 by rocio.carvajal.cortes@gmail.com

So you can’t wait to start writing those amazing traditional recipes? *wait* read this post first to make the most of your work   One of the phases that are the most time-consuming but crucial for the success of any publication I produce is the quality, accuracy, clarity and authenticity of the recipes I will…

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Why writing about Mexico’s markets?

Posted on August 17, 2018August 25, 2018 by rocio.carvajal.cortes@gmail.com

So, the million dollar question: why writing a book about Mexico’s markets? As an author I spend a lot of time thinking long and hard about my editorial projects, is never the case that there is nothing to talk about, quite the contrary there are so many fascinating aspects about Mexican food, so I try…

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Rocio Carvajal

I am a Mexican Food Anthropologist, culture & gastronomy educator.

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