Primordial crops, what’s new in Mexico’s food scene, Baroque Mexican food. Ep.02

 

Presented by: Rocio Carvajal Food historian, cook and author.

EPISODE 2:

We’ll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef Enrique Olvera is redefining Mexican traditional food.

www.passthechipotle.com 

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Author
Food researcher, cook and author. Editor of SABOR! This is Mexican Food Magazine and producer of Pass the Chipotle podcast.

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