Presented by: Rocio Carvajal Food historian, cook and author.
EPISODE 4:
The gastronomic legacy of Diana Kennedy, food in the Austrian-Mexican empire of Maximilian I, edible insects.
This week we’ll pay tribute t Diana Kennedy, her work and legacy for gastronomic cultural studies; we’ll find out how the Austrian empire of Maximilian I and Charlotte of Belgium in Mexico influenced Mexico’s food and we’ll talk about the squidgy, crunchy and chewy insects in Mexican indigenous food.
—————————————–
- Follow me on instagram: @rocio.carvajalc
- Follow me on twitter: @chipotlepodcast + @rocio_carvajalc
- email: hello@passthechipotle.com
- web: passthechipotle.com
[yotuwp type=”videos” id=”YRO_lz_VotU” description=”off”]
DIANA KENNEDY’S ESSENTIAL READINGS