Presented by: Rocio Carvajal Food history writer, cook and author.
EPISODE 11:
The show is back! and season 2 starts with a closer look into the Mexican street food phenomena, how it evolved and what makes it so special. Next the story of crypto Jewish bakers in colonial Mexico who shaped the baking traditions by introducing their traditional recipes to the new World, and the fascinating story of Chinese immigrants in Mexico, and their popular cafes.
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This show is the audible companion of: SABOR! This is Mexican food magazine
- Support this show on Patreon
- Follow me on instagram: @rocio.carvajalc
- Follow me on twitter: @chipotlepodcast + @rocio_carvajalc
- email: hello@passthechipotle.com
- web: passthechipotle.com
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Category: podcast