Blood, bones and butter 🍗
Episode 1
The book: Blood Bones and Butter, the Inadvertent education of a Chef by Gabrelle Hamilton
This podcast premieres with a book that is thorny, delicious, oozing honesty to the point of being slightly uncomfortable, but it is also moving, inspiring and full of vitality intrigued? Have a listen, get the book, and let me know if you also agree with the Anthony Bourdain’s opinion that this is “simply the best memoir by a chef ever. Ever”.
Presented by: Rocio Carvajal Food history writer, cook and author.
Links mentioned on today’s episode:
Get the Book! Click Click here
Instagram: https://www.instagram.com/hungrybookspodcast/
Web: www.passthechipotle.com/hungrybooks
Email:Â hello@passthechipotle.com
Twitter: @rocio_carvajalc