Blood, bones and butter 🍗 Episode 1 The book: Blood Bones and Butter, the Inadvertent education of a Chef by Gabrelle Hamilton This podcast premieres with a book that is thorny, delicious, oozing honesty to the point of being slightly uncomfortable, but it is also moving, inspiring and full of […]
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The History of Mexican Markets Part II
Presented by:Â Rocio Carvajal Food history writer, cook and author. On this second part of the markets special we continue our journey through the history of Mexican markets exploring the colonial period and the changes in the agricultural system that reflected the social and cultural changes of its time. We will […]
PODCAST
Pass the Chipotle is a podcast produced and presented by Rocio Carvajal food history writer, cook and author, this show will take you to discover the gastronomic treasures of Mexico with stories and interviews with cooks, authors and entrepreneurs. It will change the way you think about Mexican food, cooking and eating guaranteed!  Rocio uses great […]
The day of the holy cross; Monks, Quakers and chocolate; Sor Juana: Philosopher, poet cook and nun.
Presented by: Rocio Carvajal Food history writer, cook and author. Discover how Mexicans celebrate builders, the religious ceremonies and feasts to thank the people who build the homes we live in; find out which drink was equally popular amongst Mexican colonial Monks 17th century English Quakers; And I’ll introduce you to […]
Diana Kennedy; Food in the Austro-Mexican empire; Mexican edible insects.
Presented by: Rocio Carvajal Food history writer, cook and author This week we’ll pay tribute to Diana Kennedy, her work and legacy for gastronomic cultural studies. We’ll find out how the Austrian empire of Maximilian I and Charlotte of Belgium in Mexico influenced Mexico’s food. And the last segment explores […]