Blood, bones and butter 🍗 Episode 1 The book: Blood Bones and Butter, the Inadvertent education of a Chef by Gabrelle Hamilton This podcast premieres with a book that is thorny, delicious, oozing honesty to the point of being slightly uncomfortable, but it is also moving, inspiring and full of vitality intrigued? Have a listen,…
Presented by:Â Rocio Carvajal Food history writer, cook and author. On this second part of the markets special we continue our journey through the history of Mexican markets exploring the colonial period and the changes in the agricultural system that reflected the social and cultural changes of its time. We will see how Markets survived the…
Pass the Chipotle is a podcast produced and hosted by Rocio Carvajal, a food anthropologist exploring the stories, people, and ideas that shape what we eat. Through conversations with cooks, farmers, authors, artisans, and food entrepreneurs, the show journeys across Mexico’s diverse food landscapes, uncovering the histories, traditions, and everyday practices that often remain hidden…
Presented by: Rocio Carvajal Food history writer, cook and author. Discover how Mexicans celebrate builders, the religious ceremonies and feasts to thank the people who build the homes we live in; find out which drink was equally popular amongst Mexican colonial Monks 17th century English Quakers; And I’ll introduce you to Sor Juana Ines de la…
Presented by: Rocio Carvajal Food history writer, cook and author This week we’ll pay tribute to Diana Kennedy, her work and legacy for gastronomic cultural studies. We’ll find out how the Austrian empire of Maximilian I and Charlotte of Belgium in Mexico influenced Mexico’s food. And the last segment explores  the squidgy and  crunchy and…