Diana Kennedy; Food in the Austro-Mexican empire; Mexican edible insects.

Presented by: Rocio Carvajal Food history writer, cook and author

This week we’ll pay tribute to Diana Kennedy, her work and legacy for gastronomic cultural studies. We’ll find out how the Austrian empire of Maximilian I and Charlotte of Belgium in Mexico influenced Mexico’s food. And the last segment explores  the squidgy and  crunchy and chewy edible insects in Mexican indigenous food.

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