Presented by: Rocio Carvajal Food history writer, cook and author.
EPISODE 17
Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos
Nicole is the proud descendant of Greek – American parents, born and raised in America, she joined a program to study in Mexico and found herself charmed by the culture, history and above all the food. She now juggles a career as a Spanish language trainer, blogger and entrepreneur trading gourmet vanilla from Mexico.
Follow Nicole :
- Instagram: @flanandapplepie
- Blog: flanandapplepie.wordpress.com
Voladores Vanilla
- Instagram: @voladoresvanilla
- Facebook: Voladores Vanilla
- Etsy: Voladores Vanilla
- Ebay: voladores_vanilla
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This show is the audible companion of: SABOR! This is Mexican food magazine
- Support this show on Patreon
- Follow me on instagram: @rocio.carvajalc
- Follow me on twitter: @chipotlepodcast + @rocio_carvajalc
- email: hello@passthechipotle.com
- web: passthechipotle.com
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– Nicole’s recomended reads –
- Delicias Prehispanicas: A blog in Spanish about Mexican pre-Columbian cooking ingredients, recipes, and food events in Mexico.
- SABOR! This is Mexican Food Magazine.
[sc name=”nopalito”]
Nopalito: A Mexican Kitchen. By Gonzalo Guzman and Stacy Adimano
[sc name=”hartwood”]
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán. By Eric Werner.
– Voladores Vanilla, from the heart of the Mexican tropical forest to your home! –
Category: podcast