Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 4: The gastronomic legacy of Diana Kennedy, food in the Austrian-Mexican empire of Maximilian I, edible insects. This week we’ll pay tribute t Diana Kennedy, her work and legacy for gastronomic cultural studies; we’ll find out how the Austrian empire of Maximilian I and Charlotte…
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 3: Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for chocolate” by Laura Ezquivel; the importance of chilies in Mexican food. —————————————– This show is the audible companion of: SABOR! This is Mexican food magazine…
Presented by:Rocio Carvajal Food history writer, cook and author. EPISODE 2: We’ll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef Enrique Olvera is redefining Mexican traditional food. —————————————– This show is the audible companion of: SABOR! This is Mexican food magazine Support this show on…
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 1. In this debut episode we’ll talk about the art and craft of Mexican food and the staple ingredients that define it, the culinary regions of Mexico and an introduction to the history of Tex Mex food. —————————————– This show is the audible companion…
Presented by: Rocio Carvajal Food history writer, cook and author. Discover how Mexicans celebrate builders, the religious ceremonies and feasts to thank the people who build the homes we live in; find out which drink was equally popular amongst Mexican colonial Monks 17th century English Quakers; And I’ll introduce you to Sor Juana Ines de la…