• Cultural staples: Beans Ep.67

    February 4, 2021 rocio.carvajal.cortes@gmail.com

    Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 67 Together with corn, tomatoes and chillies, beans are part of the holy quartet of Mexico’s gastronomy. Their enduring popularity…

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  • 10 years of listed gastronomic heritage

    December 21, 2020 rocio.carvajal.cortes@gmail.com

    Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 66 This episode presents some reflections about the impact of 10 years since Mexican cuisine was inscribed into UNESCO’s list…

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  • Interview 🎤 with food author and food blogger Mely Martinez

    December 14, 2020 rocio.carvajal.cortes@gmail.com

    Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 65 Mely Martinez is a household name in the food blogging world, she is the founder of “Mexico in My…

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  • Day of the Dead Special ☠️

    October 27, 2020 rocio.carvajal.cortes@gmail.com

    Presented by: Rocio Carvajal Food history writer, cook and author. Episode 64 Day of the Dead celebrations is a cultural pillar for Mexico’s rituals of memory, conviviality and spirituality. The…

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  • Immigrant foods in Mexico Ep.63

    October 5, 2020 rocio.carvajal.cortes@gmail.com

    Book recommendations       The search for silver: Cornish miners in Mexico, 1824-1947. By A. C Todd. https://amzn.to/3ifRGZ5   So Far from Allah, So Close to Mexico: Middle Eastern Immigrants in Modern Mexico.…

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