Presented by: Rocio Carvajal Food history writer, cook and author. Episode 53 Interview 🎤with Eddie Sandoval founder of Pinole Blue 💙 At the heart of Pinole Blue is the deep pride of Eddie Sandoval’s cultural heritage, a passion for building a business that is socially and ethically sound to provide hight quality nutrition and hail…
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 52 Karina Jimenez is a Mexican-American third-generation food entrepreneur who harvested inspiration and drive from her bicultural upbringing and arts background to create Viva los Cupcakes. Tamal de mole, salsa verde, conchita and mazapan are some of the many cupcake flavours that hide in…
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 51 Cultural staples: Chillies The history of chilies is the history is part of the backbone of Mexico’s gastronomy, their culinary use stretches for more than 9000 and chillies today are much more than a condiment but a true symbol of cultural identity. This…
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 50 Thank you for 50 episodes together celebrating Mexico’s culinary treasures. This episode explores the cultural history of the Christmas traditions in Mexico, a country where each celebration is a life-affirming act that reinforces the sense of togetherness as they bring together our rich…
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 49 Culinary Regions of Mexico: Pacific South Coast On this episode we visit the gorgeous coastal states of Colima, Michoacán Jalisco, Guerrero and Oaxaca. This beautiful culinary region of Mexico and its monumental mountains, valleys, coasts and vibrant cultural heritage has gifted the…