Interview with Food historian, professor Ken Albala Presented by: Rocio Carvajal Food history writer, cook and author. Episode 43 Food studies by large and food history in articular articulate or bring together observation and analysis that make us aware of how intricately related are all aspects of our lives as […]
podcast
Culinary regions of Mexico: Huasteca Ep.41
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 41 The Huasteca is the largest and most complex cultural region of Mexico spread between six states in the centre and north east of the country. The many indigenous tribes and mestizo people famously have an enormous pride in […]
Interview with Suzanne Barbezat author of Frida Kahlo at home Ep.40
Interview with Suzanne Barbezat author of Frida Kahlo at home Presented by: Rocio Carvajal Food history writer, cook and author. Episode 40 Anthropologist and author of the best seller book Frida Kahlo at home Suzanne Barbezat talks about the intimate life of one of Mexico’s most celebrated artists and incredibly multidimensional […]
Culinary regions of Mexico: South East & the Yucatan Peninsula Ep.39
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 39 The food of the south-east of Mexico and the peninsula of Yucatan is vibrant, fresh and colourful, it truly brings together the sea and the land, join me exploring the treasures of Campeche, Chiapas, Tabasco, Yucatan and Quintana […]
Interview with Jorge Gaviria founder and CEO of MASIENDA Ep.38
Interview with Jorge Gaviria founder and CEO of MASIENDA Presented by: Rocio Carvajal Food history writer, cook and author. Episode 38 I sat with Forbes listed food entrepreneur Jorge Gaviria is the founder and CEO of MASIENDA to talk about his mission to source the best corn from small Mexican […]