Presented by: Rocio Carvajal Food history writer, cook and author. Episode 27 Anais Martinez is a food tour specialist based in Mexico City where she runs private food tours covering the broad scope of what the capital has to offer, from markets, street food, craft drinks, and any Michelin star restaurant and cafe you’ve ever seen…
Pass the Chipotle Podcast- Best bits 2018 Episode 26 It’s been a little over a year since Pass the Chipotle first launched, in that time I’ve had the honour to met and interviewed talented cooks, bloggers, cookery trainers, authors and entrepreneurs that share their passion for Mexican gastronomy. This episode celebrates their work, experience and…
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 25 On this second part of the markets special we continue our journey through the history of Mexican markets exploring the colonial period and the changes in the agricultural system that reflected the social and cultural changes of its time. We will see how Markets…
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 24 Mexico’s famously colourful and exuberant markets appear in every travel show featuring the country, but the history of the grand Mexican markets dates back to the 14th Century when the expansion of the Aztec empire created thousands of roads that brought unimaginable wealth and…
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 23 On this episode, I talk about why supper clubs are a wonderful opportunity to develop your own business and make money following your passion. perhaps you have you always dreamed of running your own food business, but with so many options available now from…