Presented by: Rocio Carvajal Food history writer, cook and author. Episode 22 Yolanda is the youngest of my guests so far, but this talented cook has pushed herself and traveled the world following her passions, from her sunny hometown of Torreon, Coahuila in the Northern region of Mexico she moved […]
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Interview with cookery teacher and food blogger Karla Zazueta Ep.21
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 21 Interview with cookery teacher and food blogger Karla Zazueta Karla is a well-established traditional cook from Ensenada, Baja California who has pioneered Mexican cooking classes in London. We talk about the ever changing food scene in London, the commonalities […]
Interview with Douglas Cullen author of the blog Mexican Food Journal Ep.20
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 20 Interview with Douglas Cullen author of the blog Mexican Food Journal Douglas and I talk about how understanding the importance of food in Mexico is essential to transition from being an outsider to fully embrace the nation’s wonderful […]
Interview with Mexican food blogger Sonia Mendez. Ep.19
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 19 Interview with Mexican food blogger Sonia Mendez In this interview, Sonia Mendez Garcia, author of the food blog “La Piña en la Cocina” shares how her parent’s passion for Mexican food and entrepreneurship have inspired her work to […]
Chilies, salsas and Moles! Ep.18
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 18 Chillies, salsas and Moles! In Mexican cuisine chilies are as important as salt! Back to the essentials with this episode dedicated to chilies, salsas, grinding stones and the king of dishes MOLE! Mexico has more than 64 different […]