Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 17 Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Nicole is the proud descendant of Greek – American parents, born and raised in America, she joined a program to study in Mexico and found herself charmed by the […]
podcast
Mexico’s Day of the Dead Ep.16
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 16 Day of the dead is one of Mexico’s most famous celebrations. Mexico death is associated with rituals that are rich and amazing tradition, combining ancient indigenous rites with catholic symbolisms that created this world-famous fiesta, this fascinating and […]
Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria Ep.15
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 15 Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria in Newcastle, England. Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open Barrio Comida, a Mexican taqueria […]
Arabs in Mexico, Red is the colour of desire, Condensing the jungle in a glass. Ep.14
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 14 Discover the great story of how the encounter between the Arab world and Mexico gave birth to a food institution that are Arab tacos. The tale of Nocheztli, an insect farmed by indigenous tribes from Oaxaca that caused […]
Mexican Independence Day! Ep.13
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 13 September is a very patriotic month in Mexico, as we commemorate our independence from Spain which took place on Sep 16 1810 and it pretty much marks the start of a very long season of national fiestas that […]