Presented by: Rocio Carvajal Food history writer, cook and author. Edible insects! Interview with Little Herds and Merci Mercado Ep.05: My guests this week: Virydiana Velarde from Merci Mercado and…
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The gastronomic legacy of Diana Kennedy, Food in the Austrian-Mexican empire of Maximilian I, Edible insects. Ep.04
Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 4: The gastronomic legacy of Diana Kennedy, food in the Austrian-Mexican empire of Maximilian I, edible insects. This week we’ll…
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Stewardship of culinary traditions; The literary kitchen of “Like water for chocolate”; Chilies in Mexican food. Ep.03
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 3: Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for…
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Mexican traditional cooking, Culinary regions of Mexico, Tex-mex food. Ep.01
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 1. In this debut episode we’ll talk about the art and craft of Mexican food and the staple ingredients…