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    Interview with cook and supperclub host Yolanda Ocon Ep. 22

    April 25, 2018 rocio.carvajal.cortes@gmail.com

    Presented by: Rocio Carvajal Food history writer, cook and author.   Episode 22 Yolanda is the youngest of my guests so far, but this talented cook has pushed herself and traveled…

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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.

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Food anthropologist • PhD candidate: territorial defence of agrifood heritage • Podcaster @chipotlepodcast #hungrybookspodcast • Links⤵︎

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rocio_carvajalc Rocio Carvajal @rocio_carvajalc ·
23 Apr

Les comparto este manual para elaborar recorridos culturales de patrimonio inmueble, pueden descargarlo gratis aquí: https://drive.google.com/file/d/180lSlAKGvCXNs-dHOuYem8fPLdCpH8y_/view

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