Presented by: Rocio Carvajal Food history writer, cook and author. Episode 47 Season 4 of the podcast premieres with the culinary region of the Bajio, located in the central-north planes of Mexico. We explore the beautiful states of Guanajuato, Aguascalientes and Querétaro. The Bajío is the perfect example of romantic country life, with delicious and…
Best bits of 2019 Presented by: Rocio Carvajal Food history writer, cook and author. Episode 46 This episode revisits the conversations with ten incredible Mexican food heroes, celebrating their businesses, books, projects and personal stories. You will hear from: Food tour specialist Anais Martinez, Mexico City. Author, blogger and activist Yvette Marquez Sharpnack, Colorado. Chef…
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 45 The pacific north-west coast of Mexico has become an international foodie destination, the vibrant wine routes and food and wine festivals are the canvas for the new and exciting MexMed cuisine. This episode explores the history, edible landscapes, culture and food traditions of …
Interview with chef and best seller author Fany Gerson founder of La Newyorkina and Dough. Presented by: Rocio Carvajal Food history writer, cook and author. Episode 44 Mexican Chef Fany Gerson is a successful business owner and a household name across America’s major food magazines and specialised websites when it comes to traditional Mexican confectionary…
Interview with Food historian, professor Ken Albala Presented by: Rocio Carvajal Food history writer, cook and author. Episode 43 Food studies by large and food history in articular articulate or bring together observation and analysis that make us aware of how intricately related are all aspects of our lives as individuals and civilisations to the…