By Rocío Carvajal. Para leer una version es español de este articulo da click aquí Filled with a spicy and fruit-laden minced meat, the poblano chile is placed in the…
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Chocolate drinking in colonial Mexico
Read moreThis post is an excerpt from my ebook: Mexican Chocolate, Stories and recipes of Mexico’s greatest gift to the world. During the establishment of New Spain’s colonial religious communities, the…
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Mexican-inspired Christmas Wish list
Read moreAs this rollercoaster of a year comes to an end, we have come to understand more than ever, the true meaning of taking care of each other. Against fear and…
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Christmas and celebrations in Mexico
Read moreThe conversion of the indigenous population into Christianism was one of the priorities of the colonial government in the New World, the economic and political reasons behind it were that…
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top 10 Mexican markets you should experience
Read moreMexico has 32 states and 2464 cities so is next to impossible to list every existing market, which is why I selected a few noteworthy, fascinating and unique markets,…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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