Por Rocio Carvajal. Hay ingredientes que permiten leer la historia como si fuera un mapa del tesoro. Pocos han construido un legado tan largo, contradictorio y profundamente sensorial como el…
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Chiles en nogada: An Example of Culinary Adaptations and Continuity of Flavors from al-Andalus in the Novohispanic Baroque Period.
Read moreBy Rocío Carvajal. Para leer una version es español de este articulo da click aquí Filled with a spicy and fruit-laden minced meat, the poblano chile is placed in the…
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Chocolate drinking in colonial Mexico
Read moreThis post is an excerpt from my ebook: Mexican Chocolate, Stories and recipes of Mexico’s greatest gift to the world. During the establishment of New Spain’s colonial religious communities, the…
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Mexican-inspired Christmas Wish list
Read moreAs this rollercoaster of a year comes to an end, we have come to understand more than ever, the true meaning of taking care of each other. Against fear and…
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Christmas and celebrations in Mexico
Read moreThe conversion of the indigenous population into Christianism was one of the priorities of the colonial government in the New World, the economic and political reasons behind it were that…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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