Interview with Food historian, professor Ken Albala Presented by: Rocio Carvajal Food history writer, cook and author. Episode 43 Food studies by large and food history in articular articulate or…
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Culinary regions of Mexico: Huasteca Ep.41
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 41 The Huasteca is the largest and most complex cultural region of Mexico spread between six states in the…
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Interview with Suzanne Barbezat author of Frida Kahlo at home Ep.40
Read moreInterview with Suzanne Barbezat author of Frida Kahlo at home Presented by: Rocio Carvajal Food history writer, cook and author. Episode 40 Anthropologist and author of the best seller book Frida…
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Culinary regions of Mexico: South East & the Yucatan Peninsula Ep.39
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 39 The food of the south-east of Mexico and the peninsula of Yucatan is vibrant, fresh and colourful, it…
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Interview with Jorge Gaviria founder and CEO of MASIENDA Ep.38
Read moreInterview with Jorge Gaviria founder and CEO of MASIENDA Presented by: Rocio Carvajal Food history writer, cook and author. Episode 38 I sat with Forbes listed food entrepreneur Jorge Gaviria…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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