Presented by:Rocio Carvajal Food history writer, cook and author. EPISODE 2: We’ll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef…
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Mexican traditional cooking, Culinary regions of Mexico, Tex-mex food. Ep.01
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 1. In this debut episode we’ll talk about the art and craft of Mexican food and the staple ingredients…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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