Pass the Chipotle is a podcast produced and presented by Rocio Carvajal food history writer, cook and author, this show will take you to discover the gastronomic treasures of Mexico with stories and interviews with cooks, authors and entrepreneurs. It will change the way you think about Mexican food, cooking and eating guaranteed! Rocio uses great […]
Interview with Historian Deborah Toner: The Cultural history of pulque. Ep.9
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 9 Interview with Historian Deborah Toner: The Cultural history of Pulque. In this intervew with Dr. Deborah Toner lecturer in Modern American History at the University of Leicester, we talk about pulque, identity and culture during and after the […]
Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. Ep.08
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 8: Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. I’m sure many of you have heard, seen and even enjoyed tequila and mezcal on many occasions but do you know what’s difference between […]
The day of the holy cross; Monks, Quakers and chocolate; Meet Sor Juana philosopher, poet cook and nun. Ep.07
Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 7: The day of the holy cross; Monks, Quakers and chocolate; Meet Sor Juana: philosopher, poet cook and nun. Discover how Mexicans celebrate builders, the religious ceremonies and feasts to thank the people who build the homes we live in; […]
Xochimilco’s floating allotments, Frida Kahlo’s wedding, The Aztecs’ tobacco. Ep. 06
Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 6: Xochimilco’s floating allotments, Frida Kahlo’s wedding, The Aztecs’ tobacco. This week I’ll take you to navigate with me the floating allotments of Xochimilco, the so called Venice of the Aztec empire, we’ll invite ourselves to Firda Kahlo and Diego […]