Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 19 Interview with Mexican food blogger Sonia Mendez In this interview, Sonia Mendez Garcia, author of the food blog “La Piña en la Cocina” shares how her parent’s passion for Mexican food and entrepreneurship have inspired her work to […]
Chilies, salsas and Moles! Ep.18
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 18 Chillies, salsas and Moles! In Mexican cuisine chilies are as important as salt! Back to the essentials with this episode dedicated to chilies, salsas, grinding stones and the king of dishes MOLE! Mexico has more than 64 different […]
Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Ep.17
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 17 Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Nicole is the proud descendant of Greek – American parents, born and raised in America, she joined a program to study in Mexico and found herself charmed by the […]
Mexico’s Day of the Dead Ep.16
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 16 Day of the dead is one of Mexico’s most famous celebrations. Mexico death is associated with rituals that are rich and amazing tradition, combining ancient indigenous rites with catholic symbolisms that created this world-famous fiesta, this fascinating and […]
Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria Ep.15
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 15 Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria in Newcastle, England. Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open Barrio Comida, a Mexican taqueria […]