Presented by: Rocio Carvajal Food history writer, cook and author. Discover how Mexicans celebrate builders, the religious ceremonies and feasts to thank the people who build the homes we live in; find out which drink was equally popular amongst Mexican colonial Monks 17th century English Quakers; And I’ll introduce you to […]
Diana Kennedy; Food in the Austro-Mexican empire; Mexican edible insects.
Presented by: Rocio Carvajal Food history writer, cook and author This week we’ll pay tribute to Diana Kennedy, her work and legacy for gastronomic cultural studies. We’ll find out how the Austrian empire of Maximilian I and Charlotte of Belgium in Mexico influenced Mexico’s food. And the last segment explores […]