Presented by: Rocio Carvajal Food history writer, cook and author. Episode 80 This year marks the 160th anniversary of the famous 5 de Mayo battle, but curiously this date means…
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First printed cookbooks and the invention of Mexican food.
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 79 Welcome to the season finale! In this episode, I discuss how early printed cookbooks in Mexico were tools…
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Interview 🎤with Historian Dr Edward Shawcross
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 78 In this episode I discuss my guest’s new book: “The Last Emperor of Mexico: The Dramatic Story of…
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Afro-Andalusi culinary legacy in Mexico Ep. 77
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 77 This episode explores the influence of the Andalusi culture that echoed deeply in every aspect of Spain’s…
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Interview with baker and singer Eliceo Lara
Read morePresented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 76 This episode explores many topics related to art, music, painting and life in New Spain (Mexico) during the…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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