Presented by: Rocio Carvajal Food history writer, cook and author. Episode 75 The Day of the Dead celebration is a cultural pillar for Mexico’s rituals of memory, conviviality and spirituality,…
-
The history of Mexico’s bakeries bakers & bread 🍞
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 74 Mexican pastries or “pan dulce” have taken the world by storm with their delicious flavours and styles, but…
-
Raw, cooked & rotten: cooking methods and cultural meanings.
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 73 This episode explores different aspects of the cultural production of food in traditional indigenous cultures of Mexico, and…
-
Puebla: Mexico’s culinary jewel
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 72 Located in central Mexico and framed by majestic volcanoes, the UNESCO listed city of Angels sits in a…
-
Mexican Carnivals!
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 71 Carnivals are synonymous with good times, mind-blowing choreographies, music and spectacular costumes. But under that shiny surface, there’s…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
PROUD MEMBER OF
Book a food tour
My podcasts
