This post is an excerpt from my ebook: Mexican Chocolate, Stories and recipes of Mexico’s greatest gift to the world. During the establishment of New Spain’s colonial religious communities, the…
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Interview with chocolate historian Alex Hutchinson Ep.60
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 60 The grand finale of season 4 brings an interview with author and chocolate Historian extraordinaire Alex Hutchinson, this…
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Cultural staples: Cocoa. Part I
Read moreCultural staples: Cocoa. Part I Presented by: Rocio Carvajal Food history writer, cook and author. Episode 59 In part I of this special you will hear about cocoa’s botanical origin,…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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