SABOR! MAGAZINE

SABOR! This is Mexican Food is an editorial project created by Rocio Carvajal, food history writer, cook and author. She brings together her internationally recognised expertise in gastronomic heritage through thought-provoking and accessible articles that open a window to understand and appreciate Mexico’s complex and often little explored culinary heritage.

Enjoy and discover the wonderful world of Mexican gastronomy celebrates the flavours, ingredients and traditions from a world-acclaimed cuisine, learn to cook with confidence authentic recipes and discover the fascinating stories behind them.

SABOR! will take you to unveil the secrets to prepare the delicious recipes that bring families together and help you fully enjoy the making of your own traditions.

– CURRENTLY AVAILABLE ISSUES – 

 

21 thoughts on “SABOR! MAGAZINE”

  1. Pingback: Primordial crops, what’s new in Mexico’s food scene, Baroque Mexican food. Ep.02 – Pass the Chipotle
  2. Pingback: Mexican traditional cooking, Culinary regions of Mexico, Tex-mex food. Ep.01 – Pass the Chipotle
  3. Pingback: Stewardship of culinary traditions; The literary kitchen of “Like water for chocolate”; Chilies in Mexican food. Ep.03 – Pass the Chipotle
  4. Pingback: The gastronomic legacy of Diana Kennedy, Food in the Austrian-Mexican empire of Maximilian I, Edible insects. Ep.04 – Pass the Chipotle
  5. Pingback: Edible insects! Interview with Little Herds and Merci Mercado Ep.05 – Pass the Chipotle
  6. Pingback: Xochimilco’s floating allotments, Frida Kahlo’s wedding, The Aztecs’ tobacco. Ep. 06 – Pass the Chipotle
  7. Pingback: The day of the holy cross; Monks, Quakers and chocolate; Meet Sor Juana philosopher, poet cook and nun. Ep.07 – Pass the Chipotle
  8. Pingback: Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. Ep.08 – Pass the Chipotle
  9. Pingback: Interview with Historian Deborah Toner: The Cultural history of Pulque. Ep.9 – Pass the Chipotle
  10. Pingback: Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Ep.17 – Pass the Chipotle
  11. Pingback: Interview with cookery teacher and food blogger Karla Zazueta Ep.21 – Pass the Chipotle
  12. Pingback: Mexican street food, Colonial Jewish bakers, Chinese cafes in Mexico. Ep11 – Pass the Chipotle
  13. Pingback: Cannibalism and Pozole soup, Cooking superstitions, Toxic plants and healing rituals. Ep.10 – Pass the Chipotle
  14. Pingback: Day of the Dead Special Ep.16 – Pass the Chipotle
  15. Pingback: Mexican Independence Day! Ep.13 – Pass the Chipotle
  16. Pingback: Arabs in Mexico, Red is the colour of desire, Condensing the jungle in a glass. Ep.14 – Pass the Chipotle
  17. Pingback: Chilies, salsas and Moles! Ep.18 – Pass the Chipotle
  18. Pingback: Interview with cook and supperclub host Yolanda Ocon Ep. 22 – Pass the Chipotle
  19. Pingback: Supper clubs! Ep.23 - Pass the Chipotle
  20. Pingback: The history of Mexican markets Part 1 | Pass the Chipotle
  21. Pingback: The history of Mexican markets Part 2 – Pass the Chipotle – Celebrating Mexican Gastronomy

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