PODCAST
Pass the Chipotle is a podcast produced and presented by Rocio Carvajal food history writer, cook and author, this show will take you to discover the gastronomic treasures of Mexico with stories and interviews with cooks, authors and entrepreneurs. It will change the way you think about Mexican food, cooking and eating guaranteed!
Rocio uses great storytelling to build bridges of dialogue and understanding across cultures, which is why the show has something to offer to all audiences, whether you are new to traditional Mexican food, a consummated foodie or simply want to know more about one of the world’s most acclaimed cuisines, the traditions and stories big and small behind this fascinating heritage.
This show is the audible companion of my editorial work and together they offer a delicious and thought-provoking way to explore the breadth and depth of the Mexican cookbook.
Some of the great background tracks are kindly provided by Bensound.co
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– EPISODES –
Mexican Independence Day! Ep.13
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 13 September is a very patriotic month in Mexico, ...
Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12
Presented by: Rocio Carvajal Food history writer, cook and author. Interview with: Mely Martinez author of the blog Mexico in ...
Mexican street food, Colonial Jewish bakers, Chinese cafes in Mexico. Ep11
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 11: The show is back! and season 2 starts ...
Cannibalism and Pozole soup, Cooking superstitions, Toxic plants and healing rituals. Ep.10
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 10: The cannibalistic story of Pozole soup, Cooking superstitions, ...
Interview with Historian Deborah Toner: The Cultural history of pulque. Ep.9
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 9 Interview with Historian Deborah Toner: The Cultural history ...
Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. Ep.08
Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 8: Your guide to Mezcal and tequila, the British ...
The day of the holy cross; Monks, Quakers and chocolate; Meet Sor Juana philosopher, poet cook and nun. Ep.07
Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 7: The day of the holy cross; Monks, Quakers and ...
Xochimilco’s floating allotments, Frida Kahlo’s wedding, The Aztecs’ tobacco. Ep. 06
Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 6: Xochimilco’s floating allotments, Frida Kahlo’s wedding, The Aztecs’ tobacco ...
