PODCAST
Pass the Chipotle is a podcast produced and presented by Rocio Carvajal food history writer, cook and author, this show will take you to discover the gastronomic treasures of Mexico with stories and interviews with cooks, authors and entrepreneurs. It will change the way you think about Mexican food, cooking and eating guaranteed!
Rocio uses great storytelling to build bridges of dialogue and understanding across cultures, which is why the show has something to offer to all audiences, whether you are new to traditional Mexican food, a consummated foodie or simply want to know more about one of the world’s most acclaimed cuisines, the traditions and stories big and small behind this fascinating heritage.
This show is the audible companion of my editorial work and together they offer a delicious and thought-provoking way to explore the breadth and depth of the Mexican cookbook.
Some of the great background tracks are kindly provided by Bensound.co
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– EPISODES –
Interview 🎤with Historian Dr Edward Shawcross
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 78 In this episode I discuss my guest’s new ...
Afro-Andalusi culinary legacy in Mexico Ep. 77
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 77 This episode explores the influence of the Andalusi ...
Interview with baker and singer Eliceo Lara
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 76 This episode explores many topics related to art, ...
Day of the dead special 2021☠️ Ep.75
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 75 The Day of the Dead celebration is a ...
The history of Mexico’s bakeries bakers & bread 🍞
Presented by: Rocio Carvajal Food history writer, cook and author.Episode 74Mexican pastries or “pan dulce” have taken the world by ...
Raw, cooked & rotten: cooking methods and cultural meanings.
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 73 This episode explores different aspects of the cultural ...
Puebla: Mexico’s culinary jewel
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 72 Located in central Mexico and framed by majestic ...
Mexican Carnivals!
Presented by: Rocio Carvajal Food history writer, cook and author.Episode 71Carnivals are synonymous with good times, mind-blowing choreographies, music and ...
