PODCAST
Pass the Chipotle is a podcast produced and presented by Rocio Carvajal food history writer, cook and author, this show will take you to discover the gastronomic treasures of Mexico with stories and interviews with cooks, authors and entrepreneurs. It will change the way you think about Mexican food, cooking and eating guaranteed!
Rocio uses great storytelling to build bridges of dialogue and understanding across cultures, which is why the show has something to offer to all audiences, whether you are new to traditional Mexican food, a consummated foodie or simply want to know more about one of the world’s most acclaimed cuisines, the traditions and stories big and small behind this fascinating heritage.
This show is the audible companion of my editorial work and together they offer a delicious and thought-provoking way to explore the breadth and depth of the Mexican cookbook.
Some of the great background tracks are kindly provided by Bensound.co
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– EPISODES –
The history of 5 de Mayo Ep.70
The history of 5 de Mayo 🇲🇽 Presented by: Rocio Carvajal Food history writer, cook and author. Episode 70 This ...
cultural staples: pulque ep.69
Presented by: Rocio Carvajal, gastronomy educator, cook and authorEpisode 69Pulque is one of the best known traditional fermented drinks from ...
Interview with Ethnohistorian Alberto Peralta de Legarreta. Ep 68
Presented by: Rocio Carvajal, gastronomy educator, cook and authorEpisode 68In this conversation we explore the little-known world of religious institutions ...
Cultural staples: Beans Ep.67
Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 67 Together with corn, tomatoes and chillies, beans are part ...
10 years of listed gastronomic heritage
Presented by: Rocio Carvajal, gastronomy educator, cook and authorEpisode 66This episode presents some reflections about the impact of 10 years ...
Interview 🎤 with food author and food blogger Mely Martinez
Presented by: Rocio Carvajal, gastronomy educator, cook and authorEpisode 65Mely Martinez is a household name in the food blogging world, ...
Day of the Dead Special ☠️
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 64 Day of the Dead celebrations is a cultural ...
Immigrant foods in Mexico Ep.63
Book recommendations The search for silver: Cornish miners in Mexico, 1824-1947. By A. C Todd. https://amzn.to/3ifRGZ5 So Far from Allah, So Close to Mexico: Middle ...
