Presented by: Rocio Carvajal Food history writer, cook and author. Episode 48 More than any other Mexican tradition, Dia de muertos brings together ancient indigenous and European traditions. This fascinating and culturally significant tradition is listed as UNESCO’s list of intangible cultural heritage of humanity, celebrated in films, songs, poems […]
Culinary regions of Mexico: Bajio Ep.47
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 47 Season 4 of the podcast premieres with the culinary region of the Bajio, located in the central-north planes of Mexico. We explore the beautiful states of Guanajuato, Aguascalientes and Querétaro. The Bajío is the perfect example of romantic […]
Best bits of 2019 Ep.46
Best bits of 2019 Presented by: Rocio Carvajal Food history writer, cook and author. Episode 46 This episode revisits the conversations with ten incredible Mexican food heroes, celebrating their businesses, books, projects and personal stories. You will hear from: Food tour specialist Anais Martinez, Mexico City. Author, blogger and activist […]
Culinary regions of Mexico: Pacific North Coast Ep.45
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 45 The pacific north-west coast of Mexico has become an international foodie destination, the vibrant wine routes and food and wine festivals are the canvas for the new and exciting MexMed cuisine. This episode explores the history, edible landscapes, […]
Interview with chef and entrepreneur Fany Gerson Ep.44
Interview with chef and best seller author Fany Gerson founder of La Newyorkina and Dough. Presented by: Rocio Carvajal Food history writer, cook and author. Episode 44 Mexican Chef Fany Gerson is a successful business owner and a household name across America’s major food magazines and specialised websites when it […]