Learning tools in the digital age are more close to us than ever and with the *power of free* we an access amazing content produced by professionals who pour their…
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Thinking about self-publishing your cookbook? Read this
Read morePOST 7 As I was listening to the BBC’s Food Program’s episode“Cookbooks of 2018” which you can listen here, I was thinking about how much has the publishing industry changed…
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Mexican Coffee part II Ep. 34
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 34 This is the second and final part of the special on Mexican coffee, you catch up with the…
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Interview with food entrepreneur and craft tamalero Saul Talavera Ep.33
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 33 Saul Talavera is a Mexican-American cook, owner of “el Tamalucas” selling traditional, bespoke and gourmet tamales in Las…
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Getting personal about book writing
Read morePOST 6 During a writing class in my first year in college about 20 years ago, I asked a professor why did I do so poorly on a short-film screenwriting…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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