Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 10: The cannibalistic story of Pozole soup, Cooking superstitions, Toxic plants and healing rituals. Weāve reached the end of…
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Stewardship of culinary traditions; The literary kitchen of āLike water for chocolateā; Chilies in Mexican food. Ep.03
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 3: Stewardship of culinary traditions and how this knowledge is passed on; weāll explore the novel āLike water for…
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Primordial crops, whatās new in Mexicoās food scene, Baroque Mexican food. Ep.02
Read morePresented by:Rocio Carvajal Food history writer, cook and author. EPISODE 2: Weāll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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