Blood, bones and butter 🍗 Episode 1 The book: Blood Bones and Butter, the Inadvertent education of a Chef by Gabrelle Hamilton This podcast premieres with a book that is…
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The History of Mexican Markets Part II
Read morePresented by: Rocio Carvajal Food history writer, cook and author. On this second part of the markets special we continue our journey through the history of Mexican markets exploring the colonial…
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The day of the holy cross; Monks, Quakers and chocolate; Sor Juana: Philosopher, poet cook and nun.
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Discover how Mexicans celebrate builders, the religious ceremonies and feasts to thank the people who build the homes we live…
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Diana Kennedy; Food in the Austro-Mexican empire; Mexican edible insects.
Read morePresented by: Rocio Carvajal Food history writer, cook and author This week we’ll pay tribute to Diana Kennedy, her work and legacy for gastronomic cultural studies. We’ll find out how…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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