PODCAST
Pass the Chipotle is a podcast produced and presented by Rocio Carvajal food history writer, cook and author, this show will take you to discover the gastronomic treasures of Mexico with stories and interviews with cooks, authors and entrepreneurs. It will change the way you think about Mexican food, cooking and eating guaranteed!
Rocio uses great storytelling to build bridges of dialogue and understanding across cultures, which is why the show has something to offer to all audiences, whether you are new to traditional Mexican food, a consummated foodie or simply want to know more about one of the world’s most acclaimed cuisines, the traditions and stories big and small behind this fascinating heritage.
This show is the audible companion of my editorial work and together they offer a delicious and thought-provoking way to explore the breadth and depth of the Mexican cookbook.
Some of the great background tracks are kindly provided by Bensound.co
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– EPISODES –
A (brief) history of Mexico’s independence Ep.62 🔔
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 62 In this first episode of season 5, we ...
Best bits of 2020 🎤🔥
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 61 Thank you for another podcast year together! This ...
Interview with chocolate historian Alex Hutchinson Ep.60
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 60 The grand finale of season 4 brings an ...
Cultural staples: Cocoa. Part I
Cultural staples: Cocoa. Part IPresented by: Rocio Carvajal Food history writer, cook and author.Episode 59 In part I of this ...
Diana Kennedy: The memory of taste Ep.58
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 58 There are only but a handful of people ...
The true history of the 5 de Mayo celebrations Ep.57
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 57 5 de Mayo is internationally recognised as a ...
Interview with Rafael Mier corn specialist Ep.56 (eng/esp)
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 56 Corn has historically been at the heart of ...
Interview with film director Elizabeth Carroll Ep.55
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 55 Diana Kennedy arrived in Mexico 63 years ago, ...
