Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 19 Interview with Mexican food blogger Sonia Mendez In this interview, Sonia Mendez Garcia, author of the food blog…
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Chilies, salsas and Moles! Ep.18
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 18 Chillies, salsas and Moles! In Mexican cuisine chilies are as important as salt! Back to the essentials with…
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Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Ep.17
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 17 Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Nicole is the proud descendant of Greek – American…
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Mexico’s Day of the Dead Ep.16
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 16 Day of the dead is one of Mexico’s most famous celebrations. Mexico death is associated with rituals that…
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Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria Ep.15
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 15 Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria in Newcastle, England. Shaun Shares his exciting career…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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