Pass the Chipotle is a podcast produced and presented by Rocio Carvajal food history writer, cook and author, this show will take you to discover the gastronomic treasures of Mexico with stories and interviews with cooks,…
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Interview with Historian Deborah Toner: The Cultural history of pulque. Ep.9
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 9 Interview with Historian Deborah Toner: The Cultural history of Pulque. In this intervew with Dr. Deborah Toner lecturer…
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Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. Ep.08
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 8: Your guide to Mezcal and tequila, the British side of Mexican food, Aztec sorbets. I’m sure many of …
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The day of the holy cross; Monks, Quakers and chocolate; Meet Sor Juana philosopher, poet cook and nun. Ep.07
Read morePresented by: Rocio Carvajal Food historian, cook and author. EPISODE 7: The day of the holy cross; Monks, Quakers and chocolate; Meet Sor Juana: philosopher, poet cook and nun. Discover…
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Xochimilco’s floating allotments, Frida Kahlo’s wedding, The Aztecs’ tobacco. Ep. 06
Read morePresented by: Rocio Carvajal Food historian, cook and author. EPISODE 6: Xochimilco’s floating allotments, Frida Kahlo’s wedding, The Aztecs’ tobacco. This week I’ll take you to navigate with me the …
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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